A new idea: Eat Bark!

OK, so I don't want you to go out and start gnawing on your local hard and soft woods.  The birds might think your going coo-coo and the squirrels probably will think your nuts; instead, you need to learn about making bark!  On a website started in 2008, titled: backpackingchef.com, you can learn about how to make excellent backpacking foods that are light, tasty, healthy, and quick to make on the trail.  An innovative idea that makes freezer bag cooking go from good to gourmet.  Does any of this sound interesting?  Well, don't take my word for it, go and take a look at backpackingchef.com.  Besides, bark, there are some other really good ideas for dehydrating food and turning it into something gourmet.